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A generic restaurant manual designed for restaurateurs who do not have
the resources of a large corporation to provide them with an operations manual.
It is understood that we are not a franchise, distributorship, business plan or agency. The purchasers of said items will conduct business as they choose. B-V Consulting makes no representation as to how much money you will make and we make no guarantees of the effectiveness of any system. This depends upon your own dedication and specific circumstances.
Order Information
Orders for the manual may be placed using the following method:
| Telephone | FAX |
Please be prepared to provide the following information when ordering:
| Company Name * | ||||||||||
| Owners Last Name * | ||||||||||
| Day schedule is posted * | ||||||||||
| 1st Assistant meal discount * | ||||||||||
| Manager trainee meal discount * | ||||||||||
| 2nd Assistant meal discount * | ||||||||||
| Employee meal discount * | ||||||||||
| Pay date (1st & 15th - 5 days after pay cycle, etc) * | ||||||||||
| Company pharmacy (PPO - if applicable) * | ||||||||||
| Credit Card Type | ||||||||||
| Credit Card Number | ||||||||||
| Name on Credit Card | ||||||||||
| Expiration Date on Credit Card | ||||||||||
| CID # | ||||||||||
| Signature (same as on card) | ||||||||||
| Desired Method of Delivery (circle one) |
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| Format (circle one) |
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| Billing/Ship to: | ||||||||||
| Name | ||||||||||
| Address | ||||||||||
| City | ||||||||||
| State | ||||||||||
| Zip | ||||||||||
| Contact Person | ||||||||||
| Phone # | ||||||||||
| E-Mail Address | ||||||||||
| Fax # |
* Not applicable if ordering the PDF version.