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A generic restaurant manual designed for restaurateurs who do not have the resources of a large corporation to provide them with an operations manual.

 

It is understood that we are not a franchise, distributorship, business plan or agency. The purchasers of said items will conduct business as they choose. B-V Consulting makes no representation as to how much money you will make and we make no guarantees of the effectiveness of any system. This depends upon your own dedication and specific circumstances.

Order Information

Orders for the manual may be placed using the following method:

  Telephone FAX

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Please be prepared to provide the following information when ordering:

Company Name *  
Owners Last Name *  
Day schedule is posted *  
1st Assistant meal discount *  
Manager trainee meal discount *  
2nd Assistant meal discount *  
Employee meal discount *  
Pay date (1st & 15th - 5 days after pay cycle, etc) *  
Company pharmacy (PPO - if applicable) *  
   
Credit Card Type  
Credit Card Number  
Name on Credit Card  
Expiration Date on Credit Card  
CID #   
Signature (same as on card)  
   
Desired Method of Delivery (circle one)
PDF Regular
Express International

               
   
Format (circle one)
Use Editing PDF
   
Billing/Ship to:  
Name  
Address  
City  
State  
Zip  
Contact Person  
Phone #  
E-Mail Address  
Fax #  

 * Not applicable if ordering the PDF version.

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