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A generic restaurant manual designed for restaurateurs who do not have
the resources of a large corporation to provide them with an operations manual.
The following is an excerpt from the section listed below:
Labels and Other Forms of Warning
Chemical manufacturers, importers, and distributors must be sure that containers of hazardous chemicals leaving the work place are labeled, tagged, or marked with the identity, appropriate hazard warnings, and the name and address of the manufacturer or other responsible party.
In the work place, each container must be labeled, tagged, or marked with the identify of hazardous chemicals contained therein, and must show hazard warnings appropriate for employee protection. The hazard warning can be any type of message, words, pictures, or symbols that convey the hazards of the chemical(s) in the container. Labels must be legible, in English (plus other languages, if desired), and prominently displayed.
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